Feierabend!

With the action "Feierabend!" myBeviale represents the virtual regulars' table of the industry. Different partners from the industry present and taste different beverages together with the participants, provide background information and thus invite to consciously experience the outstanding variety of tastes. These can be different beers, but also wine, spirits, water or other types of beverages. Occasional food pairings complement the attractive range of tastings - for example, at a Feierabend! event entitled "Beer to Vegetables - Green Foodpairing". This proved to participants that beer with vegetables is no longer just for vegetarians and vegans. If you want to be part of one of the upcoming Feierabend! events, simply register and order the tasting package for your home.   

 

Be my Guest

"Be my Guest" will give participants an exclusive behind-the-scenes look at breweries, taverns and other businesses. There will also be talk sessions on current topics in the industry. On the very first date, the founder of the German Beer Academy and the owner of the Rechendorf brewery were guests, who presented one of the most modern brewhouses in the world - the OMNIUM. In addition, the background of Franconian "drinkability", Kellerbier, Märzen, Export as well as the possibilities of a completely new brewhouse technology were discussed. This recording, and many more, can be found in our Action Area media library.  

 

Academy

The myBeviale "Academy" serves the further training of all interested participants and is divided into two areas: "Hobby" is aimed primarily at home and hobby brewers as well as operators of microbreweries, "Professional", on the other hand, addresses mainly industry experts who would like to inform themselves and exchange ideas on specific industry topics at a high level. The first Academy addressed numerous questions and challenges that microbrewers face - before they start their own brewery and also during ongoing operations: What are the regulations? How do I maintain hygiene? Which equipment is the right one for me? How and in what do I bottle? How do I set my prices? What should I consider in terms of energy requirements, automation, etc.?